category Free Inquiry
I decided to try out chocolate protein baked oatmeal. I love simply banana chocolate chip baked oatmeal, and decided to change it up a little bit! Baked oatmeal is the perfect breakfast item for me, as it taste delicious by… Continue Reading →
This week I chose to make an ice cream cake! I used to love dairy queen cakes, but unfortunately now I cannot eat them :(. Although Dairy Queen can make their cakes gluten free, they simply take out the cookies… Continue Reading →
This past week was my roommate Daisy’s 20th birthday and I made her an awesome gluten free chocolate cake. However, this wasn’t any boring chocolate cake it was a cloud cake. Cloud cake is an awesome version of chocolate caramel… Continue Reading →
This week I chose to make out of this world gluten free brownies. They turned out a little bit more crumbly than usually, but I think this is to due with some oven issues that I have recently been facing…. Continue Reading →
Delicious and Nutritious: Breakfast Banana Oatmeal Bars Are you looking for a quick, easy, and nutritious breakfast option that will keep you energised throughout your busy morning? Look no further than these delectable breakfast banana oatmeal bars! Packed with wholesome… Continue Reading →
This week I decided to make a little video showing my two absolutely favorite websites for gluten free baking and to show you where I am getting some of the recipes that I am making. This week I also decided… Continue Reading →
Cinnamon buns are something that I have had a very hard time mastering gluten free. I have found that Gluten-free flours often lack the cohesive properties that make dough pliable and fluffy, resulting in a texture that’s prone to dryness… Continue Reading →
This week I decided to try my hand at gluten free peanut butter cookies. In my search for a gluten free recipe online, I came across the Kraft peanut butter cookie recipe which is naturally gluten free with the only… Continue Reading →
For my free inquiry project I have chosen to explore and hopefully improve my gluten free baking skills. I was diagnosed with celiac disease in 2017 and although I have mastered some types of gluten free baking, there are still… Continue Reading →