This week I decided to try my hand at gluten free peanut butter cookies. In my search for a gluten free recipe online, I came across the Kraft peanut butter cookie recipe which is naturally gluten free with the only ingredients being peanut butter, eggs, sugar and chocolate chips. If you’ve been on the lookout for a gluten-free treat that doesn’t compromise on flavor or texture, look no further. Join me on a journey to explore the secrets behind these cookies that not only meet but exceed expectations, proving that gluten-free treats can be just as irresistible as their traditional counterparts.

Ingredients

  • 1 cup creamy, gluten-free peanut butter (like Kraft)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • A pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the creamy peanut butter and granulated sugar. The natural creaminess of peanut butter plays a crucial role in the texture of these cookies, so choose a high-quality, gluten-free brand like Kraft.
  • Add the egg, vanilla extract, baking soda, and a pinch of salt to the peanut butter and sugar mixture. Mix the ingredients thoroughly until a smooth and well-combined dough forms.
  • With clean hands, shape the dough into small balls, about one inch in diameter. Place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading during baking.
  • Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
  • Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures a perfect balance of chewiness and crispiness.

Tips and Tricks

  • Use a fork to gently flatten each cookie, creating that classic crisscross pattern that peanut butter cookies are known for. If the fork starts to stick, dip it in sugar periodically to prevent the dough from clinging.
  • Keep a close eye on them to avoid overbaking, as gluten-free cookies can become dry if left in the oven for too long.

Conclusion

With the help of the time-tested Kraft recipe, indulging in the classic taste of peanut butter cookies is now possible without worrying about gluten. Whether you adhere to dietary restrictions or simply desire a delightful treat, these gluten-free peanut butter cookies offer a great solution. My roommates even agreed that this recipe is as satisfying and flavorful as its traditional gluten counterpart. I hope that you give this recipe a try and see that eating gluten free can be just as delicious! Here’s the link to the original recipe as well recipe .